Ukushisa okubanzi kwe-enzyme CW-25
Ukucaciswa
| Ukwakheka | I-Alpha-Amylase |
| Umlingiswa | |
| Amandla adonsela phansi athize | 1.1 |
| PH inani | ≥ 5.6 |
| Ukubukeka | uketshezi olunsundu |
| Izici | |
| 1. Izinga lokushisa lisuka ku-20 ℃ liye ku-80 ℃. | |
| 2. Isetshenziswa ekwenzeni izindwangu zekotini ezihlukahlukene kanye nezindwangu ezihlanganisiwe noma ezihlanganisiwe. | |
| 3. Ifaneleka ngokukhethekile ukukhishwa kwe-rayon, izindwangu ezidaywe ngentambo kanye ne-corduroy. | |
| Ububanzi be-pH obubanzi be-Ultra | 5.0 ~ 7.5. |
Isitoreji Nezokuthutha
1.Ezokuthutha njengempahla engeyona ingozi.Gwema ukuhogela uthuli lwe-enzyme.
2.125 AmaKh.izigubhu ezinetha ze-polyethylene;1,000 Kgs.inetha amathangi e-IBC.
3.Gcina endaweni epholile, eyomile futhi engenamoya ngaphansi kuka-25 ℃ futhi uyigcine yomile futhi ugweme ukukhanya kwelanga okuqondile.Umkhiqizo ulungiselelwe ngokuzinza okungcono kakhulu, futhi ukusetshenziswa kuzokwanda ngenxa yesikhathi eside sokugcina noma izimo ezinzima (ezifana nezinga lokushisa eliphezulu kanye nomswakama ophezulu).
4.Isikhathi sokugcina yizinyanga eziyisithupha.
Isicelo
Umthamo onconyiwe wokushisa okubanzi kwe-enzyme cw-25: 3 ~ 5g / L (umthamo kufanele ulungiswe ngokufanele ngokuya ngesimo sokulinganisa imishini nendwangu empunga ngokuya ngemiphumela yokuhlola).I-1 ~ 2G / L ye-non-ionic penetrant ingangezwa kubhavu ofanayo ukusiza ukumanzisa nokungena (ukuhlolwa kokuhambisana kuzokwenziwa ngaphambi kokusetshenziswa).Nokho, ama-chelating agents awakwazi ukusetshenziswa endaweni yokugeza efanayo.Amanzi aqinile kanye nosawoti ojwayelekile angathuthukisa ukuzinza kwe-enzyme ye-desizing.Izimo zenqubo: inani le-pH 5.0 ~ 7.5;Izinga lokushisa ngu-20 ~ 80 ℃.
