I-Wide Temperature Desizing Enzyme

  • Ukushisa okubanzi kwe-enzyme CW-25

    Ukushisa okubanzi kwe-enzyme CW-25

    Ukushisa okubanzi kwe-enzyme cw-25 wuhlobo olusha lwamagciwane ɑ- I-Amylase iwukulungiswa okukhethekile kwe-enzyme esetshenziswa embonini yendwangu njengengxenye eyisisekelo yefomula.Ingakwazi ukubola isitashi, okuphuma kwesitashi endwangu kanye nosayizi oxubile wesayizi wesitashi wokwenziwa.I-enzayimu ekhipha izinga lokushisa elibanzi i-cw-25 inekhono eliqinile lokubola isitashi, ingaguqula ngokushesha isitashi sibe i-dextrin, futhi kulula kakhulu ukuyisusa ngokuphelele ekugezeni okulandelayo.

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